See it. Make it. Enjoy it.

A simple upgrade to classic nasi lemak, topped with Jeeny’s Myeolchi Crispy Anchovy Snack for extra savoury flavour and crunch. The crispy anchovies pair especially well with spicy sambal and fragrant coconut rice.

Made with Jeeny's Myeolchi Crispy Anchovy Snack (Sweet & Spicy / Sesame Seed / Thai Style)_70g

Tender beef simmered in a rich and aromatic sauce made with Jeeny’s Pes Rendang Minang, coconut milk and kaffir lime leaves. A simple way to enjoy comforting Minang-style rendang with steamed rice.

Made with Jeeny's Rendang Minang Paste (Pes Rendang Minang)_100g

A bold and satisfying Malaysian-style meal featuring fragrant fried rice cooked with Jeeny’s Roasted Belacan and spicy dried chilli, served with crispy turmeric fried chicken, long beans, onion, and red chilli. Rich, savoury, spicy, and full of aroma.

Made with Jeeny’s Roasted Belacan (Belacan Bakar)_25g/80g/250g

Soft and fragrant pandan muffins made with creamy coconut milk and the rich caramel sweetness of Jeeny’s Palm Sugar. A simple Malaysian-inspired treat with a light, fluffy texture and aromatic pandan flavour.

A Malaysian-Korean fusion bowl combining rich and aromatic beef rendang made with Jeeny’s Pes Rendang Minang with classic bibimbap toppings. Served over rice with egg, fresh vegetables, kimchi and bean sprouts for a colourful and satisfying meal.

Made with Jeeny's Rendang Minang Paste (Pes Rendang Minang)_100g

A generous seafood pot packed with crab, prawns, cockles, squid, corn and vegetables, cooked in a rich and aromatic gravy using Jeeny’s Pes Rendang Minang. Creamy, savoury and full of flavour, it makes a satisfying sharing dish for family and friends.

Made with Jeeny's Rendang Minang Paste (Pes Rendang Minang)_100g

An easy and aromatic chicken rendang made with Jeeny’s Pes Rendang Minang, coconut milk, turmeric leaves and kaffir lime leaves. Rich, fragrant and flavourful, with no need for complicated pounding or blending.

Made with Jeeny's Rendang Minang Paste (Pes Rendang Minang)_100g

A rich and creamy butter chicken curry made with Jeeny’s Aroma Masala Curry Paste, tender chicken, tomato, butter, and cooking cream. Smooth, aromatic, and full of flavour, it is perfect served with naan, garlic bread, or rice

Made with Jeeny's Aroma Masala Curry Paste (Pes Tumisan Kari Aroma Masala)_100g

Golden fried eggs simmered in a rich and aromatic rendang gravy made with Jeeny’s Pes Rendang Minang and creamy coconut milk. A simple, comforting dish packed with classic savoury and fragrant rendang flavours.

Made with Jeeny's Rendang Minang Paste (Pes Rendang Minang)_100g

A hearty and aromatic lamb shank curry slow-cooked with Jeeny’s Aroma Masala Curry Paste, potatoes, tomato, curry leaves, and fresh coriander. Rich, comforting and deeply flavourful, it pairs perfectly with rice, bread, or flatbread.

Made with Jeeny's Aroma Masala Curry Paste (Pes Tumisan Kari Aroma Masala)_100g

A juicy grilled chicken burger glazed with Jeeny’s Tamarind Puree, Roasted Belacan Shrimp Paste and Palm Flavoured Sugar for a delicious balance of tangy, sweet and savoury flavours. Finished with caramelized onions and fresh vegetables, and served with seasoned smashed potatoes.

Made with Jeeny’s Tamarind Puree (Pes Asam Jawa Tanpa Biji)_200g

Tender fried beef cooked with aromatic spices, tomatoes, curry leaves and Jeeny’s Aroma Masala Curry Paste. Rich, savoury and mildly spicy, this flavourful dish pairs perfectly with steamed rice.

Made with Jeeny's Aroma Masala Curry Paste (Pes Tumisan Kari Aroma Masala)_100g

Soft tortillas filled with juicy prawns cooked in aromatic Jeeny’s Belacan, topped with a refreshing sweet-and-tangy Asian slaw. A vibrant fusion dish with savoury, spicy, creamy and fresh flavours in every bite.

Made with Jeeny’s Roasted Belacan (Belacan Bakar)_25g/80g/250g

Juicy baked chicken wings coated in a rich, creamy and spicy peanut butter sauce enhanced with the savoury depth of Jeeny’s Roasted Belacan. Finished with crunchy peanuts and fresh parsley for an irresistible combination of sweet, spicy, nutty and savoury flavours.

Made with Jeeny’s Roasted Belacan (Belacan Bakar)_25g/80g/250g

A bold and flavourful sambal combining crispy Jeeny’s Dried Anchovies with jering in a sweet, spicy and tangy chilli coating. Perfect as a savoury accompaniment to steamed rice or as a crunchy snack.

Made with Jeenys' Dried Anchovy (Ikan Bilis Kopek Putih)_100g

A colourful and refreshing sago pudding served with creamy evaporated milk and aromatic Jeeny’s Flavoured Palm Sugar syrup. Soft, chewy and lightly sweet, it makes a simple yet satisfying dessert.

A quick and savoury egg-coated toast filled with Jeeny’s Dried Shrimp Sambal. Golden on the outside with a spicy, flavourful centre, it makes an easy breakfast or snack.

Made with Jeeny's Anchovy Sambal (Sambal Ikan Bilis)_200g

A simple and flavourful vegetable dish featuring tender-crisp lady’s fingers paired with savoury Jeeny’s Dried Shrimp Sambal for an easy spicy accompaniment to rice.

Made with Jeeny's Dried Shrimp Sambal (Sambal Udang Kering)_200g

A bold and tangy Penang-style Assam Laksa with rich sardine broth, tamarind, pineapple, aromatic herbs, and the deep savoury flavours of Jeeny’s Petis Udang and Belacan Bakar.

Made with Jeeny’s Shrimp Cooking Sauce (Petis Udang)_240g

A colourful and refreshing fruit platter featuring pineapple, guava, mango, jicama and starfruit, paired with Jeeny’s Rojak Sauce and crunchy roasted peanuts for a delicious balance of sweet, tangy, savoury and crunchy flavours.

Made with Jeeny’s Rojak Sauce (Kuah Rojak)_240g

A flavourful fried rice packed with chicken, vegetables and the savoury aroma of Jeeny’s Belacan Bakar, finished with chicken sausage for an extra satisfying bite.

Made with Jeeny’s Roasted Belacan (Belacan Bakar)_25g/80g/250g

A comforting fish stew with a tangy tamarind gravy, aromatic spices and fresh cucumber. Jeeny’s Tamarind Puree gives the dish its signature sour and savoury flavour, making it perfect to enjoy with steamed rice.

Made with Jeeny’s Tamarind Puree (Pes Asam Jawa Tanpa Biji)_200g

A comforting bowl of Mee Rebus with a rich, thick and aromatic gravy made using Jeeny’s Aroma Masala Curry Paste and sweet potato. Served over yellow noodles and topped with boiled egg, bean sprouts, fried shallots and chilies for a satisfying balance of savoury, mildly sweet and spicy flavours.

Made with Jeeny's Aroma Masala Curry Paste (Pes Tumisan Kari Aroma Masala)_100g

A spicy and satisfying fried egg dish topped with homemade sambal and crispy anchovies, giving every bite a combination of rich, spicy and crunchy textures.

Made with Jeeny's Myeolchi Crispy Anchovy Snack (Sweet & Spicy / Sesame Seed / Thai Style)_30g

A quick and comforting rice porridge made from leftover chilled rice, topped with egg, herbs, peanuts, fried shallots and Jeeny's crispy anchovies for a satisfying mix of creamy and crunchy textures.

Made with Jeeny's Myeolchi Crispy Anchovy Snack (Sweet & Spicy / Sesame Seed / Thai Style)_30g

A refreshing young mango salad with the perfect balance of sweet, salty, spicy and tangy flavours. Tossed with tomato, onion, coriander and chilli, then topped with Jeeny's crispy anchovies for an irresistible crunch in every bite.

Made with Jeeny's Myeolchi Crispy Anchovy Snack (Sweet & Spicy / Sesame Seed / Thai Style)_70g

Jeeny’s ready‑to‑eat anchovy snacks are perfect for every moment: office breaks, road trips, late‑night snack attacks or just lazy munching at home.

Made with Crispy Fried Seasoned Anchovy Sesame Seed/Sweet & Spicy/Thai Style Snack Snek Ikan Bilis Goreng Sedap Halal Jeeny’s_70g

Best Topping for Mee Goreng

Made with Jeeny's Myeolchi Crispy Anchovy Snack (Sweet & Spicy / Sesame Seed / Thai Style)_70g

Made with Jeeny's Myeolchi Crispy Anchovy Snack (Sweet & Spicy / Sesame Seed / Thai Style)_70g