Easy
Belachan-Trassie Fried Rice with Chicken Sausage
A flavourful fried rice packed with chicken, vegetables and the savoury aroma of Jeeny’s Belacan Bakar, finished with chicken sausage for an extra satisfying bite.
Watch the recipe
Cook time30 mins
Serves4
Ingredients
- 3 cloves garlic, ½ cup chicken fillet, 1 packet Jeeny’s Belacan Bakar, 2 eggs, 2 tbsp chili flakes, 1 onion, ½ carrot, 2 cups cooked rice, ½ cup, green and red capsicum, 2 tbsp light soy sauce, 2 tsp brown sugar
- Chicken sausage, for garnish
Instructions
- 1
1.Heat oil in a pan and sauté the garlic and onion until fragrant.
- 2
2.Add the chicken fillet and cook until almost done.
- 3
3.Add the carrot and capsicum, then stir-fry briefly.
- 4
4.Push the ingredients to one side, add the eggs, and scramble them.
- 5
5.Add Jeeny’s Belacan Bakar, chili flakes, light soy sauce, and brown sugar. Mix well.
- 6
6.Add the cooked rice and stir-fry until evenly coated and heated through.
- 7
7.Garnish with sliced chicken sausage before serving.