Easy

Sambal Egg Toast

Name: Jeeny's
Address: 1760, Jalan Permatang Tinggi, Kawasan Perindustrian Ringan Permatang Tinggi, Simpang Ampat, Penang, 14100, MY
Telephone: +604-588-7377

A quick and savoury egg-coated toast filled with Jeeny’s Dried Shrimp Sambal. Golden on the outside with a spicy, flavourful centre, it makes an easy breakfast or snack.

Watch the recipe

Cook time5 mins

Serves4

Ingredients

2 slices bread, eggs, beaten, 2 tbsp Jeeny’s Anchovy Sambal, a little cooking oil or butter, 1 slice cheese, optional

Instructions

1
1.Flatten the bread slices gently using a rolling pin.
2
2.Spread Jeeny’s Dried Shrimp Sambal evenly over the bread.
3
3.Add a slice of cheese if desired, then roll or fold the bread securely.
4
4.Beat the eggs in a bowl.
5
5.Dip the bread into the beaten egg, making sure all sides are evenly coated.
6
6.Heat a little oil or butter in a pan over medium heat.
7
Pan-fry the egg-coated bread until golden brown on all sides and the egg is fully cooked.
8
Remove from the pan and serve warm.