Easy

Rendang Bibimbap

Name: Jeeny's
Address: 1760, Jalan Permatang Tinggi, Kawasan Perindustrian Ringan Permatang Tinggi, Simpang Ampat, Penang, 14100, MY
Telephone: +604-588-7377

A Malaysian-Korean fusion bowl combining rich and aromatic beef rendang made with Jeeny’s Pes Rendang Minang with classic bibimbap toppings. Served over rice with egg, fresh vegetables, kimchi and bean sprouts for a colourful and satisfying meal.

Watch the recipe

Cook time30 mins

Serves2

Ingredients

Beef, thinly sliced, Jeeny’s Pes Rendang Minang, Coconut milk, Kaffir lime leaves, Turmeric leaves, Cooked rice, Fried egg, Spinach, Bean sprouts, Kimchi, Cucumber, sliced, Carrot, sliced

Instructions

1
1. Heat Jeeny’s Pes Rendang Minang in a pan and stir until fragrant.
2
2. Add the sliced beef and mix until evenly coated with the rendang paste.
3
3. Pour in water and coconut milk, then stir well.
4
4. Simmer until the beef is tender and the rendang sauce becomes thick and reduced.
5
5. Add kaffir lime leaves and turmeric leaves, then cook briefly until aromatic.
6
6. Place cooked rice in a serving bowl.
7
7. Arrange the fried egg, spinach, bean sprouts, kimchi, cucumber, and carrot around the rice.
8
8. Spoon the cooked beef rendang on top and serve.