Easy
Tamarind Palm Cooler
A refreshing sparkling tamarind cooler combining the tangy goodness of Jeeny’s Tamarind Puree with the rich caramel sweetness of Jeeny’s Palm Flavoured Sugar. Finished with fresh mint and ice for a perfectly balanced sweet, tangy and fizzy drink.
Watch the recipe
Serves4
Ingredients
- 2 tbsp Jeeny’s Tamarind Puree, 2 cubes Jeeny’s Palm Flavoured Sugar, 30ml hot water, 250ml sparkling water, 3–5 fresh mint leaves and ice cubes.
Instructions
- 1
1. Add 2 tbsp Jeeny’s Tamarind Puree into a glass or mixing jug.
- 2
2. Add 2 cubes Jeeny’s Palm Flavoured Sugar.
- 3
3. Pour in 30ml hot water and stir until the sugar dissolves completely.
- 4
4. Fill a serving glass with ice cubes.
- 5
5. Add 3–5 fresh mint leaves.
- 6
6. Slowly pour in 250ml sparkling water.
- 7
7. Gently pour the prepared tamarind mixture over the top.
- 8
8. Stir lightly and serve chilled.