Easy
Simple Mango Salad with Myeolchi
A refreshing young mango salad with the perfect balance of sweet, salty, spicy and tangy flavours. Tossed with tomato, onion, coriander and chilli, then topped with Jeeny's crispy anchovies for an irresistible crunch in every bite.
Watch the recipe
Serves1
Ingredients
- Young mango, shredded, 2 tbsp brown sugar, 3 tbsp fish sauce, 1 tbsp budu / fermented fish sauce, Tomato, Onion, Coriander
- Bird’s eye chilli, Jeeny’s crispy anchovy snack
Instructions
- 1
1.Shred the young mango into thin strips.
- 2
2.In a bowl, combine brown sugar, fish sauce and budu.
- 3
3.Add sliced tomato, onion, coriander and bird’s eye chilli.
- 4
4.Add the shredded young mango.
- 5
5.Toss everything together until evenly coated.
- 6
6.Add Jeeny’s crispy anchovies at the end and lightly toss.
- 7
7.Serve immediately so the anchovies stay crispy and crunchy.