Easy

Sago Pudding with Palm Sugar Syrup

Name: Jeeny's
Address: 1760, Jalan Permatang Tinggi, Kawasan Perindustrian Ringan Permatang Tinggi, Simpang Ampat, Penang, 14100, MY
Telephone: +604-588-7377

A colourful and refreshing sago pudding served with creamy evaporated milk and aromatic Jeeny’s Flavoured Palm Sugar syrup. Soft, chewy and lightly sweet, it makes a simple yet satisfying dessert.

Watch the recipe

Cook time30 mins

Serves4

Ingredients

3 cups water, for boiling, ½ cup sago pearls, Food colouring, 3 colours of your choice, ¾ cup water, for syrup, Jeeny’s Flavoured Palm Sugar, 2–3 pandan leaves, knotted, Evaporated milk, for serving

Instructions

1
1.Bring 3 cups of water to a boil, then add the sago pearls.
2
2.Cook over medium heat, stirring occasionally, until the sago is almost fully translucent.
3
3.Drain and rinse the cooked sago under cold water to remove excess starch.
4
4.Divide the sago into three portions and mix each portion with a different food colouring.
5
5.Layer the coloured sago into a mould, pressing gently to shape.
6
In a saucepan, combine Jeeny’s Flavoured Palm Sugar, ¾ cup water, and pandan leaves.
7
6.Bring to a boil and cook until the syrup thickens slightly.
8
7.Unmould the sago pudding and drizzle with evaporated milk and palm sugar syrup.
9
8.Serve chilled or at room temperature.