Medium

Portuguese-Style Air-Fried Fish with Chili Soy Sambal

Name: Jeeny's
Address: 1760, Jalan Permatang Tinggi, Kawasan Perindustrian Ringan Permatang Tinggi, Simpang Ampat, Penang, 14100, MY
Telephone: +604-588-7377

A fragrant and flavourful Portuguese-style grilled sea bass coated with Jeeny’s Portuguese-Style Grilled Fish Paste and aromatic herbs. Air-fried until tender and juicy, then served with zesty chili soy sambal, fresh vegetables and steamed rice for a satisfying Malaysian-inspired meal.

Watch the recipe

Serves4

Ingredients

1 whole sea bass, Jeeny’s Portuguese-Style Grilled Fish Paste, banana leaves, turmeric leaves, aluminium foil, shallots (diced), garlic (chopped), red bird’s eye chilies (sliced), soy sauce, 1 calamansi lime, ulam raja, Japanese cucumber and steamed rice

Instructions

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1. Place the sea bass on banana leaves over aluminium foil.
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2. Rub Jeeny’s Portuguese-Style Grilled Fish Paste evenly over the fish.
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3. Add sliced turmeric leaves on top and wrap securely with aluminium foil.
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4. Marinate for 15–20 minutes to enhance the flavour.
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5. Air fry at 180°C for approximately 15 minutes, or until the fish is fully cooked.
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6. For the chili soy sambal, combine diced shallots, garlic, sliced bird’s eye chilies and soy sauce in a small bowl.
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7. Squeeze in calamansi lime juice and mix well.
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8. Serve the fish with chili soy sambal, steamed rice, ulam raja and sliced Japanese cucumber.