Easy

Pandan Palm Sugar Muffins

Name: Jeeny's
Address: 1760, Jalan Permatang Tinggi, Kawasan Perindustrian Ringan Permatang Tinggi, Simpang Ampat, Penang, 14100, MY
Telephone: +604-588-7377

Soft and fragrant pandan muffins made with creamy coconut milk and the rich caramel sweetness of Jeeny’s Palm Sugar. A simple Malaysian-inspired treat with a light, fluffy texture and aromatic pandan flavour.

Watch the recipe

Cook time30 mins

Serves4

Ingredients

Eggs, Castor sugar, Coconut milk, Pandan juice or pandan extract, Cooking oil or melted butter, Flour, Baking powder, Jeeny’s Palm Sugar

Instructions

1
1. Preheat the oven and prepare a muffin tray with paper liners.
2
2. Whisk the eggs, castor sugar, coconut milk, and pandan until well combined. The Jeeny’s recipe listing specifically begins with eggs, castor sugar and coconut milk.
3
3. Add the oil or melted butter and mix well.
4
4. Sift in the flour and baking powder, then gently mix until a smooth batter forms.
5
5. Divide the batter evenly among the muffin cups.
6
6. Add Jeeny’s Palm Sugar to give the muffins a rich caramel-like sweetness.
7
7. Bake until the muffins are well risen, lightly golden, and cooked through.
8
8. Allow to cool slightly before serving.