Easy

Rendang Eggs with Jeeny’s Pes Rendang Minang

Name: Jeeny's
Address: 1760, Jalan Permatang Tinggi, Kawasan Perindustrian Ringan Permatang Tinggi, Simpang Ampat, Penang, 14100, MY
Telephone: +604-588-7377

Golden fried eggs simmered in a rich and aromatic rendang gravy made with Jeeny’s Pes Rendang Minang and creamy coconut milk. A simple, comforting dish packed with classic savoury and fragrant rendang flavours.

Watch the recipe

Cook time30 mins

Serves4

Ingredients

Hard-boiled eggs, Jeeny’s Pes Rendang Minang, Coconut milk, Lemongrass, Palm sugar / seasoning to taste, Fresh coriander or herbs, for garnish, Cooking oil

Instructions

1
1. Heat a little oil and lightly fry the hard-boiled eggs until golden on the outside. Remove and set aside.
2
2. Add Jeeny’s Pes Rendang Minang to the pan and cook briefly until fragrant.
3
3. Add a little water and stir until the paste forms a smooth gravy.
4
4. Add the lemongrass and seasonings, then pour in the coconut milk.
5
5. Simmer until the rendang gravy begins to thicken.
6
6. Return the fried eggs to the pan and gently coat them in the gravy.
7
7. Continue simmering until the sauce becomes rich and thick and coats the eggs well.
8
8. Finish with fresh herbs and serve hot with steamed rice.