Easy

Simple Porridge with Jeeny's Crispy Anchovies

Name: Jeeny's
Address: 1760, Jalan Permatang Tinggi, Kawasan Perindustrian Ringan Permatang Tinggi, Simpang Ampat, Penang, 14100, MY
Telephone: +604-588-7377

A quick and comforting rice porridge made from leftover chilled rice, topped with egg, herbs, peanuts, fried shallots and Jeeny's crispy anchovies for a satisfying mix of creamy and crunchy textures.

Watch the recipe

Serves1

Ingredients

Cooked chilled/frozen rice, Water, Holland onion, Garlic, Ginger, Chicken stock cube, Salt, White pepper, Spring onion, Coriander/celery leaves, Roasted peanuts, Fried shallots, Boiled egg, Jeeny’s Myeolchi Crispy Anchovy Snack

Instructions

1
1.Blend the cooked rice with water until slightly broken down.
2
2.Sauté Holland onion, garlic and ginger until fragrant.
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3.Pour in the blended rice mixture and cook until it becomes a smooth, thick porridge.
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4.Season with chicken stock, salt and white pepper.
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5.Transfer to a serving bowl.
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6.Top with spring onion, coriander, peanuts, fried shallots and boiled egg.
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7.Finish with Jeeny’s Myeolchi Crispy Anchovy Snack for extra savoury flavour and crunch.