Easy

Recipe Summary — Beef Rendang Minang with Jeeny’s Pes Rendang Minang

Name: Jeeny's
Address: 1760, Jalan Permatang Tinggi, Kawasan Perindustrian Ringan Permatang Tinggi, Simpang Ampat, Penang, 14100, MY
Telephone: +604-588-7377

Tender beef simmered in a rich and aromatic sauce made with Jeeny’s Pes Rendang Minang, coconut milk and kaffir lime leaves. A simple way to enjoy comforting Minang-style rendang with steamed rice.

Watch the recipe

Serves4

Ingredients

Beef, Jeeny’s Pes Rendang Minang，Water, Coconut milk, Kaffir lime leaves, Cooked rice, for serving

Instructions

1
1. Add Jeeny’s Pes Rendang Minang to a heated pan and cook briefly until fragrant.
2
2. Add the beef cubes and stir until evenly coated with the rendang paste.
3
3. Pour in enough water to help cook and tenderise the beef.
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4. Simmer until the beef begins to soften.
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5. Add coconut milk and stir well.
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6. Add the kaffir lime leaves for extra aroma.
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7. Continue simmering, stirring occasionally, until the beef is tender and the sauce becomes rich and thick.
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8. Serve the beef rendang hot over steamed rice.