Easy

Spicy Sambal Fried Egg with Jeeny's Crispy Anchovies

Name: Jeeny's
Address: 1760, Jalan Permatang Tinggi, Kawasan Perindustrian Ringan Permatang Tinggi, Simpang Ampat, Penang, 14100, MY
Telephone: +604-588-7377

A spicy and satisfying fried egg dish topped with homemade sambal and crispy anchovies, giving every bite a combination of rich, spicy and crunchy textures.

Watch the recipe

Serves2

Ingredients

Eggs, Red chillies, Tomato, Shallot/onion, Garlic, Salt, Sugar, Cooking oil, Lettuce, Jeeny’s Myeolchi Crispy Anchovy Snack

Instructions

1
1.Blend the chillies, tomato, shallot/onion and garlic into a sambal mixture.
2
2.Heat some oil and cook the sambal until fragrant and slightly thickened.
3
3.Season with salt and sugar to taste.
4
4.Fry the eggs separately until the edges are crispy while keeping the yolk soft.
5
5.Arrange lettuce on a plate and place the fried eggs on top.
6
6.Spoon the cooked sambal generously over the eggs.
7
7.Finish with Jeeny’s Myeolchi Crispy Anchovy Snack for an extra savoury crunch.