Spicy Belacan Peanut Butter Chicken Wings
Juicy baked chicken wings coated in a rich, creamy and spicy peanut butter sauce enhanced with the savoury depth of Jeeny’s Roasted Belacan. Finished with crunchy peanuts and fresh parsley for an irresistible combination of sweet, spicy, nutty and savoury flavours.
Watch the recipe
Ingredients
- Chicken wings, Salt, Black pepper, ½ tsp chicken stock powder, 2 tbsp cooking oil, Crushed peanuts and parsley, for garnish, Spicy Belacan Peanut Butter Sauce, Jeeny’s Roasted Belacan, ½ cup peanut butter, 3 tbsp soy sauce. 2 tbsp lemon juice, 1 tbsp Sriracha or chili sauce, 1 tbsp chili flakes, 1 tbsp brown sugar, ½ tsp ginger paste, 3 cloves garlic, minced, 1–2 tbsp butter
Instructions
- 1
1.Season the chicken wings with salt, black pepper, chicken stock powder, and cooking oil.
- 2
2.Arrange on a baking tray and bake in a preheated oven at 180°C for 30–35 minutes, or until golden brown and fully cooked.
- 3
3.In a bowl, combine peanut butter, soy sauce, lemon juice, Sriracha, chili flakes, brown sugar, water, and Jeeny’s Roasted Belacan. Mix until smooth.
- 4
4.Melt the butter in a pan and sauté the garlic and ginger until fragrant.
- 5
5.Pour in the peanut butter mixture and cook for 1–2 minutes.
- 6
6.Place the cooked chicken wings in a clean bowl and pour the sauce over them.
- 7
7.Toss until the wings are evenly coated.
- 8
8.Garnish with crushed peanuts and parsley before serving.