Easy

Chicken Rendang with Jeeny’s Pes Rendang Minang

Name: Jeeny's
Address: 1760, Jalan Permatang Tinggi, Kawasan Perindustrian Ringan Permatang Tinggi, Simpang Ampat, Penang, 14100, MY
Telephone: +604-588-7377

An easy and aromatic chicken rendang made with Jeeny’s Pes Rendang Minang, coconut milk, turmeric leaves and kaffir lime leaves. Rich, fragrant and flavourful, with no need for complicated pounding or blending.

Watch the recipe

Cook time30 mins

Serves4

Ingredients

½ chicken, cut into pieces, 1 packet Jeeny’s Pes Rendang Minang
400 ml water, 30 ml coconut milk, Turmeric leaves, Kaffir lime leaves

Instructions

1
1. Place the chicken in a pan and add 1 packet of Jeeny’s Pes Rendang Minang.
2
2. Stir until the chicken is evenly coated with the paste.
3
3. Add 400 ml water and 30 ml coconut milk.
4
4. Mix well and bring to a simmer.
5
5. Add the sliced turmeric leaves and kaffir lime leaves.
6
6. Continue cooking over medium-high heat, stirring occasionally, until the chicken is fully cooked and the rendang gravy becomes thick and rich.
7
7. Serve hot with steamed rice.