Easy

Lamb Shank Curry Masala

Name: Jeeny's
Address: 1760, Jalan Permatang Tinggi, Kawasan Perindustrian Ringan Permatang Tinggi, Simpang Ampat, Penang, 14100, MY
Telephone: +604-588-7377

A hearty and aromatic lamb shank curry slow-cooked with Jeeny’s Aroma Masala Curry Paste, potatoes, tomato, curry leaves, and fresh coriander. Rich, comforting and deeply flavourful, it pairs perfectly with rice, bread, or flatbread.

Watch the recipe

Cook time30 mins

Serves4

Ingredients

Lamb shank, Jeeny’s Aroma Masala Curry Paste, Salt, Turmeric, Curry leaves, Onion, Garlic, Ginger, Potatoes, Coriander leaves, Coriander root, Tomato

Instructions

1
1. Rub the lamb shank with salt and turmeric.
2
2. Heat oil in a pan and fry the lamb shank until lightly browned. Set aside.
3
3. In a pot, sauté the curry leaves, sliced onion, garlic, and ginger until fragrant.
4
4. Add the browned lamb shank and potatoes.
5
5. Stir in Jeeny’s Aroma Masala Curry Paste and add enough water to cook the lamb.
6
6. Add the coriander leaves, coriander root, and tomato.
7
7. Cover and simmer over low heat until the lamb becomes tender and the curry develops a rich, thick consistency.
8
8. Adjust the seasoning if needed and serve hot.