Easy
Fruit Platter with Jeeny’s Rojak Sauce
A colourful and refreshing fruit platter featuring pineapple, guava, mango, jicama and starfruit, paired with Jeeny’s Rojak Sauce and crunchy roasted peanuts for a delicious balance of sweet, tangy, savoury and crunchy flavours.
Watch the recipe
Cook time10 mins
Serves4
Ingredients
- Pineapple, cut into bite-sized cubes, Guava, Mango, Jicama (sengkuang), Starfruit, Jeeny’s Rojak Sauce, Crushed roasted peanuts
Instructions
- 1
1.Cut all the fruits into bite-sized pieces.
- 2
2.Thread the fruits onto skewer sticks, alternating the colours for a more attractive presentation.
- 3
3.Drizzle Jeeny’s Rojak Sauce over the fruit skewers, or serve it separately as a dipping sauce.
- 4
4.Sprinkle with crushed roasted peanuts for added crunch.
- 5
5.Serve immediately as a refreshing snack or appetizer.
