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Fruit Platter with Jeeny’s Rojak Sauce

A colourful and refreshing fruit platter featuring pineapple, guava, mango, jicama and starfruit, paired with Jeeny’s Rojak Sauce and crunchy roasted peanuts for a delicious balance of sweet, tangy, savoury and crunchy flavours.

Watch the recipe

Cook time10 mins
Serves4

Ingredients

  • Pineapple, cut into bite-sized cubes, Guava, Mango, Jicama (sengkuang), Starfruit, Jeeny’s Rojak Sauce, Crushed roasted peanuts

Instructions

  1. 1

    1.Cut all the fruits into bite-sized pieces.

  2. 2

    2.Thread the fruits onto skewer sticks, alternating the colours for a more attractive presentation.

  3. 3

    3.Drizzle Jeeny’s Rojak Sauce over the fruit skewers, or serve it separately as a dipping sauce.

  4. 4

    4.Sprinkle with crushed roasted peanuts for added crunch.

  5. 5

    5.Serve immediately as a refreshing snack or appetizer.