Easy

Masala Fried Beef

Name: Jeeny's
Address: 1760, Jalan Permatang Tinggi, Kawasan Perindustrian Ringan Permatang Tinggi, Simpang Ampat, Penang, 14100, MY
Telephone: +604-588-7377

Tender fried beef cooked with aromatic spices, tomatoes, curry leaves and Jeeny’s Aroma Masala Curry Paste. Rich, savoury and mildly spicy, this flavourful dish pairs perfectly with steamed rice.

Watch the recipe

Cook time30 mins

Serves4

Ingredients

Beef, Salt, Ground coriander, Black pepper, Cooking oil, Shallots, Garlic, Four-spice powder (rempah 4 sekawan), Curry leaves, Tomatoes, Jeeny’s Aroma Masala Curry Paste, Bird’s eye chilies, Fresh coriander leaves

Instructions

1
1. Marinate the beef with salt, ground coriander, and black pepper.
2
2. Heat a little oil in a pan and fry the beef until browned. Set aside.
3
3. In another pan, sauté the shallots, garlic, four-spice powder, and curry leaves until fragrant.
4
4. Add the diced tomatoes and Jeeny’s Aroma Masala Curry Paste.
5
5. Cook briefly, then add a small splash of water.
6
6. Return the fried beef to the pan.
7
Add the bird’s eye chilies and fresh coriander leaves.
8
Stir and cook until everything is well combined and aromatic.
9
Serve hot with rice or your preferred side.