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Easy

Bendi Sambal Udang Kering

A simple and flavourful vegetable dish featuring tender-crisp lady’s fingers paired with savoury Jeeny’s Dried Shrimp Sambal for an easy spicy accompaniment to rice.

Watch the recipe

Cook time10 mins
Serves2

Ingredients

  • 5–10 lady’s fingers (okra), Salt, Jeeny’s Dried Shrimp Sambal

Instructions

  1. 1

    1.Rinse the lady’s fingers and trim the ends.

  2. 2

    2.Bring a pot of water to a boil and add a little salt.

  3. 3

    3.Blanch the lady’s fingers for 2–3 minutes until tender but still slightly crisp.

  4. 4

    4.Drain well and arrange on a serving plate.

  5. 5

    5.Serve with Jeeny’s Dried Shrimp Sambal on the side or drizzle it over the lady’s fingers.