Easy
Bendi Sambal Udang Kering
A simple and flavourful vegetable dish featuring tender-crisp lady’s fingers paired with savoury Jeeny’s Dried Shrimp Sambal for an easy spicy accompaniment to rice.
Watch the recipe
Cook time10 mins
Serves2
Ingredients
- 5–10 lady’s fingers (okra), Salt, Jeeny’s Dried Shrimp Sambal
Instructions
- 1
1.Rinse the lady’s fingers and trim the ends.
- 2
2.Bring a pot of water to a boil and add a little salt.
- 3
3.Blanch the lady’s fingers for 2–3 minutes until tender but still slightly crisp.
- 4
4.Drain well and arrange on a serving plate.
- 5
5.Serve with Jeeny’s Dried Shrimp Sambal on the side or drizzle it over the lady’s fingers.
