Medium

Tamarind Belacan Salmon with Spaghetti

Name: Jeeny's
Address: 1760, Jalan Permatang Tinggi, Kawasan Perindustrian Ringan Permatang Tinggi, Simpang Ampat, Penang, 14100, MY
Telephone: +604-588-7377

A delicious fusion dish featuring tender pan-seared salmon coated in a sweet, tangy and savoury glaze made with Jeeny’s Tamarind Puree and Roasted Belacan. Served with spaghetti and colourful vegetables for a satisfying, flavourful meal.

Watch the recipe

Cook time30 mins

Serves1

Ingredients

Salmon fillet, 1 garlic clove (minced), ½ tsp Jeeny’s Roasted Belacan, ¼ tsp black pepper, 1 tbsp Jeeny’s Tamarind Puree, 1 tbsp honey, salt to taste, cooked spaghetti, carrots, cauliflower, pasta water and cooking oil.

Instructions

1
1. Combine minced garlic, Jeeny’s Roasted Belacan, black pepper, Jeeny’s Tamarind Puree, honey and salt in a bowl. Stir until well mixed.
2
2. Spread the tamarind belacan glaze evenly over the salmon.
3
3. Heat a little oil in a pan and grill the salmon on both sides until golden brown and fully cooked.
4
4. Add the cooked spaghetti, carrots and cauliflower to the same pan.
5
5. Add the remaining glaze and a little pasta water.
6
6. Toss the spaghetti and vegetables until evenly coated with the sauce.
7
7. Serve the glazed salmon alongside the spaghetti and vegetables.