Mee Rebus Masala with Jeeny’s Aroma Masala Curry Paste
A comforting bowl of Mee Rebus with a rich, thick and aromatic gravy made using Jeeny’s Aroma Masala Curry Paste and sweet potato. Served over yellow noodles and topped with boiled egg, bean sprouts, fried shallots and chilies for a satisfying balance of savoury, mildly sweet and spicy flavours.
Watch the recipe
Ingredients
- Yellow noodles (1 packet, approx. 400 g), rinsed and blanched
- Cooking oil (2 tablespoons), Jeeny’s Aroma Masala Curry Paste, Shallots (3 cloves), Garlic (3 cloves), Ginger (1 inch), Dried shrimp (2 tablespoons),
- Salt or Jeeny’s Tamarind Purée, Sweet potato (1 small), Prawns (5–6 pieces), Fish balls
Instructions
- 1
1.Heat oil in a pot and sauté the onion and garlic until fragrant.
- 2
2.Add Jeeny’s Aroma Masala Curry Paste and cook for 1–2 minutes until aromatic.
- 3
3.Stir in the mashed sweet potato together with water or stock.
- 4
4.Simmer until the gravy becomes thick and rich.
- 5
5.Season with salt, sugar, and a little tamarind or lime juice to taste.
- 6
6.Blanch the yellow noodles and place them in a serving bowl.
- 7
7.Ladle the thick masala gravy over the noodles.
- 8
8.Finish with classic Mee Rebus toppings such as boiled egg, bean sprouts, fried shallots, and chopped chilies.