Medium

Butter Chicken Curry Masala

Name: Jeeny's
Address: 1760, Jalan Permatang Tinggi, Kawasan Perindustrian Ringan Permatang Tinggi, Simpang Ampat, Penang, 14100, MY
Telephone: +604-588-7377

A rich and creamy butter chicken curry made with Jeeny’s Aroma Masala Curry Paste, tender chicken, tomato, butter, and cooking cream. Smooth, aromatic, and full of flavour, it is perfect served with naan, garlic bread, or rice

Watch the recipe

Cook time30 mins

Serves4

Ingredients

Chicken, cut into pieces, 1½ tbsp yogurt, Jeeny’s Aroma Masala Curry Paste, Butter, Holland onion, sliced, Garlic, Cashew nuts, optional, Tomato, Cooking cream, Fresh coriander

Instructions

1
1. Marinate the chicken with yogurt and Jeeny’s Aroma Masala Curry Paste for about 5 minutes.
2
2. Pan-fry the marinated chicken until lightly browned, then set aside.
3
3. Melt some butter in the same pan.
4
4. Sauté the onion, garlic, and cashew nuts until fragrant.
5
5. Add the tomato and cook until softened.
6
6. Add more Jeeny’s Aroma Masala Curry Paste and stir well.
7
7. Pour in a little water, followed by cooking cream.
8
8. Add a little more butter and simmer until the sauce becomes rich and aromatic.
9
9. Blend the sauce until smooth.
10
10. Return the cooked chicken to the sauce and simmer until well coated.
11
11. Finish with a drizzle of cooking cream and fresh coriander before serving.