Spicy Belacan Fried Rice with Tumeric Fried Chicken
A bold and satisfying Malaysian-style meal featuring fragrant fried rice cooked with Jeeny’s Roasted Belacan and spicy dried chilli, served with crispy turmeric fried chicken, long beans, onion, and red chilli. Rich, savoury, spicy, and full of aroma.
Watch the recipe
Ingredients
- Spicy Belacan Fried Rice:
- cold cooked rice, 4 cloves garlic, minced, 1 tbsp blended dried chilli, 1 cube Jeeny’s Roasted Belacan, 2 eggs, 1 tbsp oyster sauce, ½ tsp salt, ½ tsp seasoning powder
- Turmeric Fried Chicken:
- 1 bowl chicken meat, diced, 1 tbsp turmeric powder, 1 tsp salt, 2 tbsp corn flour, Long beans, cut into pieces, Red chilli, sliced, Brown onion, sliced, Jeeny’s Tamarind Purée, for cleaning the chicken
Instructions
- 1
1. Heat a pan and sauté the garlic until fragrant.
- 2
2. Add the blended dried chilli and Jeeny’s Roasted Belacan, then stir-fry until aromatic.
- 3
3. Crack in the eggs and scramble lightly.
- 4
4. Add the cold cooked rice, followed by oyster sauce, salt, and seasoning powder. Stir-fry until evenly combined and heated through, then set aside.
- 5
5. Clean the chicken with Jeeny’s Tamarind Purée and salt, then rinse thoroughly.
- 6
6. Marinate the chicken with turmeric powder, salt, and corn flour.
- 7
7. Deep-fry the chicken until golden brown and crispy.
- 8
8. In a separate pan, cook the long beans with a little oil until slightly tender.
- 9
9. Add the sliced onion, red chilli, and fried chicken, then toss until well combined.
- 10
10. Serve the turmeric fried chicken alongside the spicy belacan fried rice and garnish with fried shallots, spring onions, or sliced chilli if desired.