Medium

Seafood Rendang Pot with Jeeny’s Pes Rendang Minang

Name: Jeeny's
Address: 1760, Jalan Permatang Tinggi, Kawasan Perindustrian Ringan Permatang Tinggi, Simpang Ampat, Penang, 14100, MY
Telephone: +604-588-7377

A generous seafood pot packed with crab, prawns, cockles, squid, corn and vegetables, cooked in a rich and aromatic gravy using Jeeny’s Pes Rendang Minang. Creamy, savoury and full of flavour, it makes a satisfying sharing dish for family and friends.

Watch the recipe

Cook time40 mins

Serves4

Ingredients

Jeeny’s Pes Rendang Minang, Coconut milk, Lemongrass, Turmeric leaves / aromatic leaves, Crab, Prawns, Cockles, Squid, Corn, Broccoli, Onion, Other vegetables of choice

Instructions

1
Add Jeeny’s Pes Rendang Minang to a large pot and cook briefly until fragrant.
2
Add the lemongrass and aromatic leaves.
3
Pour in water and stir until the paste forms a smooth gravy.
4
Add the crab and cockles first and allow them to cook briefly.
5
Add the corn, squid, prawns, onion, broccoli, and remaining vegetables.
6
Pour in the coconut milk and mix gently.
7
Cover and simmer until all the seafood is fully cooked and the rendang gravy becomes rich and aromatic.
8
Stir everything together so the seafood and vegetables are evenly coated in the sauce.
9
Serve hot as a sharing seafood pot.