Jeeny's Portuguese Style Grilled Fish Paste (Tumisan Ikan Bakar Ala Portugis)

Highlight: 1.Certified Halal by Jakim 2.Product of Malaysia 3.Simple preparation. Ready in 10 – 20minutes. 4.Malaysian’s all-time favourite taste. Suitable for everyone and any occasion. Cooking Method: 1.Evenly coat 500g of fish with 100g of grilled fish paste. 2.Wrap the fish with banana leaf. 3.Heat a little cooking oil in a pan and grill the fish over medium heat for 8-12 minutes on each side until fully cooked. 4.Wrap the fish in aluminium foil and bake in the oven at 200°C for 20 minutes or until the fish is thoroughly cooked. Specification : Net Weight: 100g Packages include: 1 x Packet of Portuguese Style Grill Fish Paste Ingredients: Pineapple, Palm Oil, Chili (11%), Onion, Torch Ginger, Salt, Lemongrass, Flavour Enhancer (INS621), Garlic, Sugar, Ginger, Food Preservative (INS211). Allergen Info: May contain traces of candlenut, shrimp, peanut, and anchovy. Note: Store in cool and dry place. Keep refrigerated once open. FAQ: 1.How long does it take to ship? Generally, it will take 1-3 days after receiving the payment. 2. What is the shelf life? Our paste is freshly cooked and sealed in a retort pouch, allowing it to be stored at room temperature for up to 18 months. Once opened, keep refrigerated and consume within a few days. 3.How much meat should I use for 1 packet of paste? 1 packet (100g) is enough to cook approximately 500g of fish.