Jeeny's Aroma Masala Curry Paste (Pes Tumisan Kari Aroma Masala)_100g

Highlight: 1.Certified Halal by Jakim 2.Product of Malaysia 3.Simple preparation. Ready in 10 – 20minutes. 4.Malaysian’sall-timefavourite taste. Suitable for everyone and any occasion. Cooking Method: 1.Add 2 tablespoons of cooking oil and saute diced onion until fragrant. 2.Add 1 pack (100g) paste and stir fry for 1 minute. 3.Then, add 1kg of lamb, meat or chicken and add 1000-1500ml water. Simmer for 30 minutes or until cooked over medium heat. 4.Flavour with salt and sugar and continue cooking for 1 minute. Ready to serve ! Specification : Net Weight: 100g Packages include: 1 x Packet of Aroma Masala Curry Paste Ingredients: Palm Oil, Onion, Ginger, Salt, Garlic, Chili, Flavour Enhancer (INS621), Turmeric, Cumin Seed, Dried Chili, Coriander Seed, Cinnamon, Chili Powder, Curry Powder (5%), Sugar, Cardamom, Black Pepper, Clove, Food Preservative (INS211) Allergen Info: May contain traces of candlenuts, shrimp, peanuts, and anchovies. Note: Store in cool and dry place. Keep refrigerated once open. FAQ: 1.How long does it take to ship? Generally, it will take 1-3 days after receiving the payment. 2.What is the shelf life? Our paste is freshly cooked and sealed in a retort pouch, allowing it to be stored at room temperature for up to 18 months. Once opened, keep refrigerated and consume within a few days. 3.How much meat should I use for 1 packet of paste? 1 packet (100g) is enough to cook approximately 1kg of meat.