Heat oil in a pot and sauté the aromatics (onion and garlic) Read More
Rub the lamb shank with salt and turmeric, then fry until lightly Read More
Heat a little oil in a pot and sauté the onion and Read More
Add Jeeny’s Aroma Masala Paste into the pot along with water, prawn Read More
Marinate a variety of seafood with Jeeny's Portuguese-Style Grilled Fish Paste. Neatly Read More
Marinate the chicken with oyster sauce and sweet soy sauce. In a Read More
Mix Jeeny's Portuguese-Style Grilled Fish Paste with a little water, then add Read More
Spread Jeeny's Portuguese-Style Grilled Fish Paste evenly over the chicken and drizzle Read More
Marinate the beef with salt, ground coriander, and black pepper. Fry the Read More
Mix cooked white rice with fish sauce, then stuff the mixture into Read More
Line a sheet of aluminum foil with water spinach leaves (daun kangkung) Read More
Mix wheat flour, a pinch of salt, a little Ajinomoto (optional), bean Read More
Heat oil and add curry leaves, then stir in Jeeny’s Indian Curry Read More
Place the sea bass on a sheet of banana leaf, then rub Read More
Layer the sea bass with turmeric leaves and rub evenly with Jeeny’s Read More
Season salmon with salt and black pepper, then pan-fry in oil and Read More
Pat the 145g beef rib dry, season with salt and black pepper, Read More
Pat the chicken leg quarter dry with paper towels. In a small Read More
Pound the chilies, garlic, and Jeeny’s Roasted Belacan Shrimp Paste together using Read More
Prepare the fish by cleaning it thoroughly and seasoning with salt and Read More
Bring 2 litres of water to a boil and add the sago Read More
Mix tamarind paste, palm sugar, soy sauce, garlic, ginger, and chili flakes Read More
Preheat the oven to 200°C, then toss the pumpkin and potatoes with Read More
Mix all the slaw ingredients in a bowl, adjust the seasoning until Read More
Mix the chicken wings with salt, black pepper, seasoning powder, and cooking Read More
Slice the bread and spread the burger buns with butter, then cook Read More
First, apply butter to the cake pan and line it with baking Read More
Fry the dried anchovies until crispy, then set aside. In the same Read More
Boil 3 cups of water in a pot, then add ½ cup Read More
Toast the bread lightly, then flatten each slice with a rolling pin. Read More
Rinse the lady's fingers and trim the ends. Bring a pot of Read More
Boil the fresh sardines, then separate and keep the fish flesh and Read More
Cut the pineapple, guava, mango, jicama, and starfruit into bite-sized pieces. Arrange Read More
Heat oil in a pan, sauté chopped garlic and sliced onion until Read More
Clean and cut the fish into suitable pieces, then set aside. Heat Read More
Heat cooking oil in a pan over medium heat. Add sliced shallots, Read More
Whisk eggs with chopped onions, green chilies, coriander leaves, and a pinch Read More
Soak one pack of Jeenys Dried Shrimp in hot water for about Read More
Heat a small amount of oil in a pan and stir-fry the Read More
