1 medium pineapple (peeled, cored, and sliced into thick pieces)
1 Pouch Jeeny’s Aroma Masala Curry Paste
Add Water
Add coconut milk
1 tbsp toasted coconut paste
Heat some oil in a pan over medium heat and sauté sliced onions and chopped garlic until fragrant and lightly golden. Add 2-3 tablespoons of Jeeny’s Aroma Masala Curry Paste and stir-fry for 1-2 minutes until the paste becomes aromatic. Then, add the pineapple slices and gently stir to coat them evenly with the paste. Pour in the coconut milk and water, stirring well to combine. Add tamarind juice if desired, and season with salt and sugar to balance the flavors to your liking. Let the dish simmer over low heat for about 10-15 minutes, allowing the pineapple to absorb the rich flavors and the sauce to thicken slightly.
