RM8.90
This paste helps to complete 80% of your cooking work.
🍛Suitable for Indonesian cuisine lovers.
🍛Easy to store and travel friendly.
🍛Saves time (you don’t have to spend a lot of for ingredients preparation).
🍛Simple and easy to prepare (just open and add the paste, preparation time is less than 30 minutes).
🍛Love by the whole family (tastes good & tantalizes the palate).
🍛Suitable for 3-4 serving size.
🍛Net weight: 100g
884 in stock
Jeeny’s Paste Rendang Minang / Pes Rendang Minang
Highlight:
1.Certified Halal by Jakim
2.Product of Malaysia
3.Simple preparation. Ready in 10 – 20minutes.
4.Malaysian’sall-timefavourite taste. Suitable for everyone and any occasion.
Cooking Method:
1.Heat up a pot and pour 1 packet (100g) of paste into the pot and sauté with 500g chicken,beef or mutton for 10 minutes.
2.Add 400ml of water into the pot and cook until the chicken,beefor mutton becomes tender.
3.Add 30ml of coconut milk and stir well.
4.Add somekaffirlime leaves and turmeric leaves into the dish to give aroma in the cooking. Ready to serve!
Specification :
Net Weight: 100g
Packages include:
1 x Packet of Paste Minang Rendang
Ingredients:
Palm Oil, Coconut (18%), Onion, Salt, Spices (5%), Palm Sugar, Galangal, Lemongrass, Ginger, Garlic, Turmeric, Tamarind, Kaffir Lime Leaves, Chili, Flavour Enhancer (INS621, INS270).
Allergen Info:
May contain tree nuts. Also made in a facility that handles gluten, fish, crustaceans, soy & milk.
Note:
Store in cool and dry place. Keep refrigerated once open.
FAQ:
1.How long does it take to ship?
Answer: Generally, it will take 1-3 days after receiving the payment.
2.What is the shelf life?
Answer: Our paste is freshly cooked and sealed in a retort pouch, allowing it to be stored at room temperature for up to 18 months. Once opened, keep refrigerated and consume within a few days.
3.How much meat should I use for 1 packet of paste?
Answer: 1 packet (100g) is enough to cook approximately 500g of meat.
Palm Oil, Coconut Shredded, Onion, Spices, Garlic, Tamarind, Chili, Sugar, Salt, Flavoue Enhancer (INS 621, INS 270).
1 x Packet of paste Minang Rendang(100g)
This paste helps to complete 80% of your cooking work.
🍛Suitable for Indonesian cuisine lovers.
🍛Easy to store and travel friendly.
🍛Saves time (you don’t have to spend a lot of for ingredients preparation).
🍛Simple and easy to prepare (just open and add the paste, preparation time is less than 30 minutes).
🍛Love by the whole family (tastes good & tantalizes the palate).
🍛Suitable for 3-4 serving size.
1. Heat up a pot and pour 1 packet (100g) of paste into a pot, and saute with 500g of chicken, beef or mutton for 10 minutes.
2. Add 400ml of water into the pot and cook till the chicken, beef or mutton tenderize.
3. Add 30ml of coconut milk and mix well.
4. Slice some kaffir lime leaves and turmeric leaves and add into the dish. * Rendang Minang is ready to be served. Serve it with rice or coconut rice as the main dish.
* Ensure that the meat is thoroughly cooked and the Rendang sauce has absorbed well before serving.
* Enjoy your meal!
Storage Method:
Store in cool and dry place. Keep refrigerated once open.
Reviews
There are no reviews yet.