Heat oil in a pot and sauté the aromatics (onion and garlic) until fragrant, then add Jeeny’s Aroma Masala Curry Paste and cook briefly for 1–2 minutes until aromatic. Stir in mashed sweet potato together with water or stock and let it simmer until the gravy thickens into a rich, sweet-spicy Mee Rebus sauce. Season with salt, sugar, and a touch of tamarind or lime to taste. Ladle the thick masala gravy over blanched yellow noodles and finish with classic Mee Rebus toppings such as boiled egg, bean sprouts, fried shallots, and chopped chilies.