RM7.90
This paste helps cut down 80% of your cooking prep work.
🍛 Perfect for fans of Indian cuisine
🍛 Easy to store and travel-friendly
🍛 Time-saving (no need to prep multiple raw ingredients)
🍛 Quick and easy to use (just open and cook — ready in under 30 minutes)
🍛 A family favorite (delicious and packed with flavor)
🍛 Ideal for 3–4 servings
960 in stock
Jeeny’s Portuguese Style Grill Fish Paste / Pes Tumisan Ikan Bakar Ala Portugis
Highlight:
1.Certified Halal by Jakim
2.Product of Malaysia
3.Simple preparation. Ready in 10 – 20minutes.
4.Malaysian’s all-time favourite taste. Suitable for everyone and any occasion.
Cooking Method:
1.Evenly coat 500g of fish with 100g of grilled fish paste.
2.Wrap the fish with banana leaf.
3.Heat a little cooking oil in a pan and grill the fish over medium heat for 8-12 minutes on each side until fully cooked.
4.Wrap the fish in aluminium foil and bake in the oven at 200°C for 20 minutes or until the fish is thoroughly cooked.
Specification :
Net Weight: 100g
Packages include:
1 x Packet of Portuguese Style Grill Fish Paste
Ingredients:
Pineapple, Palm Oil, Chili (11%), Onion, Torch Ginger, Salt, Lemongrass, Flavour Enhancer (INS621), Garlic, Sugar, Ginger, Food Preservative (INS211).
Allergen Info:
May contain traces of candlenut, shrimp, peanut, and anchovy.
Note:
Store in cool and dry place. Keep refrigerated once open.
FAQ:
1.How long does it take to ship?
Answer: Generally, it will take 1-3 days after receiving the payment.
2. What is the shelf life?
Answer: Our paste is freshly cooked and sealed in a retort pouch, allowing it to be stored at room temperature for up to 18 months. Once opened, keep refrigerated and consume within a few days.
3.How much meat should I use for 1 packet of paste?
Answer: 1 packet (100g) is enough to cook approximately 500g of fish.
| Weight | 0.10 kg |
|---|---|
| Dimensions | 16 × 19 cm |
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