RM7.90
This paste helps cut down 80% of your cooking prep work.
π Perfect for fans of Indian cuisine
π Easy to store and travel-friendly
π Time-saving (no need to prep multiple raw ingredients)
π Quick and easy to use (just open and cook β ready in under 30 minutes)
π A family favorite (delicious and packed with flavor)
π Ideal for 3β4 servings
468 in stock
JeenyβsΒ Portuguese Style Grill Fish Paste / Pes Tumisan Ikan Bakar AlaΒ PortugisΒ
Highlight:Β Β
1.Certified Halal by Jakim
2.Product of Malaysia
3.Simple preparation. Ready in 10 β 20minutes.
4.Malaysianβs all-time favourite taste. Suitable for everyone and any occasion.
Cooking Method:Β
1.Evenly coat 500g of fish with 100g of grilled fish paste.Β
2.Wrap the fish with banana leaf.Β
3.Heat a little cooking oil in a pan and grill the fish over medium heat for 8-12 minutes on each side until fully cooked.Β
4.Wrap the fish in aluminium foil and bake in the oven at 200Β°C for 20 minutes or until the fish is thoroughly cooked.Β
Specification :Β Β
Net Weight: 100gΒ
Packages include:Β
1 xΒ Packet ofΒ Portuguese Style Grill Fish PasteΒ
Ingredients:Β
Pineapple, Palm Oil, Chili (11%), Onion, Torch Ginger, Salt, Lemongrass, FlavourΒ EnhancerΒ (INS621), Garlic, Sugar, Ginger, Food Preservative (INS211).Β Β
Allergen Info:Β
MayΒ containΒ traces of candlenut, shrimp, peanut, and anchovy.Β
Note:Β
Store in cool and dry place. Keep refrigerated once open.Β
FAQ:Β
1.How long does it take to ship?Β
Generally, it will take 1-3 days after receiving the payment. Β
2. What is the shelf life?Β
Our paste is freshly cooked and sealed in a retort pouch, allowing it to be stored at room temperature for up to 18 months.Β Once opened, keep refrigerated and consume within a few days.Β
3.How much meat should I use for 1 packet of paste?Β
1 packet (100g) is enough to cook approximately 500g of fish.Β
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| Weight | 0.10 kg |
|---|---|
| Dimensions | 16 × 19 cm |
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