Description
Jeenyโsย Indian Curry Paste / Pes Kari Indiaย
Highlight:ย ย
1.Certified Halal by Jakim
2.Product of Malaysia
3.Simple preparation. Ready in 10 โ 20minutes.
4.Malaysianโs all-time favourite taste. Suitable for everyone and any occasion.
Cooking Method:ย
1.Heat up a pot and pour 1 packet (100g) of paste into a pot and sautรฉ with 500g chicken, beef or mutton for 10 minutes.ย
2.Add in 300โ400ml water with 50g vegetable of your preference. Add water if needed.ย
3.Cook for 45 minutes using low heat.ย
4.Lastly, add in 25ml coconut milk or evaporated milk. Ready to serve!ย
Specification :ย ย
Net Weight: 100gย
Packages include:ย
1 x Packet ofย Indian Curry Pasteย
Ingredients:ย
Palm Oil, Coconut Shredded, Onion, Spices, Garlic, Tamarind, Chili, Sugar, Salt, Flavour Enhancer (INS 621).ย ย
Allergen Info:ย
Mayย containย traces of tree nuts. Produced in a facility that also handles gluten, fish, crustaceans, molluscs, milk, egg, peanuts, tree nuts, sesame, and soy.ย ย
Note:ย
Store in cool and dry place. Keep refrigerated once open.ย
FAQ:ย
1.How long does it take to ship?ย
Answer:ย Itย will take 1-3 days after receiving the payment.ย ย
2.What is the shelf life?ย
Answer: Our paste is freshly cooked and sealed in a retort pouch, allowing it to be stored at room temperature for up to 18 months.ย Once opened, keep refrigerated and consume within a few days.ย
3.How much meat should I use for 1 packet of paste?ย
Answer:ย 1 packet (100g) is enough to cook approximately 500g of meat.ย
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