Jeeny’s Pes Tumisan Ikan Bakar Ala Portugis | Portuguese Style Grill Fish| Pes Masakan| 100g | Halal

Description

Jeeny’s Portuguese Style Grill Fish Paste / Pes Tumisan Ikan Bakar Ala Portugis 

Highlight:  

1.Certified Halal by Jakim

2.Product of Malaysia

3.Simple preparation. Ready in 10 – 20minutes.

4.Malaysian’s all-time favourite taste. Suitable for everyone and any occasion.

Cooking Method: 

1.Evenly coat 500g of fish with 100g of grilled fish paste. 

2.Wrap the fish with banana leaf. 

3.Heat a little cooking oil in a pan and grill the fish over medium heat for 8-12 minutes on each side until fully cooked. 

4.Wrap the fish in aluminium foil and bake in the oven at 200°C for 20 minutes or until the fish is thoroughly cooked. 

Specification :  

Net Weight: 100g 

Packages include: 

1 x Packet of Portuguese Style Grill Fish Paste 

Ingredients: 

Pineapple, Palm Oil, Chili (11%), Onion, Torch Ginger, Salt, Lemongrass, Flavour Enhancer (INS621), Garlic, Sugar, Ginger, Food Preservative (INS211).  

Allergen Info: 

May contain traces of candlenut, shrimp, peanut, and anchovy. 

Note: 

Store in cool and dry place. Keep refrigerated once open. 

FAQ: 

1.How long does it take to ship? 

Answer: Generally, it will take 1-3 days after receiving the payment.  

2. What is the shelf life? 

Answer:  Our paste is freshly cooked and sealed in a retort pouch, allowing it to be stored at room temperature for up to 18 months. Once opened, keep refrigerated and consume within a few days. 

3.How much meat should I use for 1 packet of paste? 

Answer: 1 packet (100g) is enough to cook approximately 500g of fish.