SKU JEN007-BELACAN-20gx4 Category

20gx4 Belacan Bakar Indonesia Belachan Bakar Cooking Paste Food Paste (In Block) Trassie Belachan Bakar峇拉煎 Jeeny’s

RM5.50

Belachan Bakar is commonly served as a side dish or condiment to accompany main dishes in Malaysian cuisine. It adds depth and umami to the overall flavor profile of a meal. It is often paired with grilled meats, seafood, or vegetables, and can be used as a dipping sauce for satay, grilled fish, or fresh vegetables.

Out of stock

Description

Jeeny’s Belachan Bakar Indonesia Style (20g x 4pcs)

Highlight:

  1. Certified Halal by JAKIM
  2. Product of Malaysia
  3. Traditional rich and savoury taste
  4. Adds rich umami flavour to meals
  5. Perfect for enhancing your favourite dishes

Serving Suggestion:

  1. Pairs well with grilled meats, seafood, or vegetables
  2. Ideal as a dipping sauce for satay, grilled fish, or fresh vegetables
  3.  Enjoy with rice or your favourite meals
  4. Adds depth and umami flavour to a variety of dishes

Specification:

Net Weight: 20g x 4pcs

Packages Include:

1 Box of Belachan Bakar (20g x 4pcs)

Ingredients:

Shrimp, Corn Starch, Salt

Allergen Info:

Contains shrimp.
May contain traces of fish and molluscs.

Note:

• No Artificial Colouring
• Keep sealed once opened
• Store in refrigerator after opening
• Ready stock and shipped from Penang

FAQ:

1. How long does shipping take?
Generally, it will take 1–3 days after receiving payment.

2. What is the shelf life?
Our Belachan Bakar is carefully packed to maintain its freshness and quality. It can be stored for up to 24 months when kept unopened under proper storage conditions. Once opened, keep refrigerated and consume within a few days.

Shrimp, corn starch, salt
*May contain traces of fish and molluscs
*No Artificial Coloring.

1 Box of Belachan Bakar (25g)

Belachan Bakar is commonly served as a side dish or condiment to accompany main dishes in Malaysian cuisine. It adds depth and umami to the overall flavor profile of a meal. It is often paired with grilled meats, seafood, or vegetables, and can be used as a dipping sauce for satay, grilled fish, or fresh vegetables.

Belachan Bakar is commonly served as a side dish or condiment to accompany main dishes in Malaysian cuisine. It adds depth and umami to the overall flavor profile of a meal. It is often paired with grilled meats, seafood, or vegetables, and can be used as a dipping sauce for satay, grilled fish, or fresh vegetables.

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