SKU JEN008-TAMARIND PUREE-200g Category

Pes Asam Jawa Tanpa Biji Puri Asam Jawa Tamarind Paste without Seed Seedless Tamarind Paste Cooking Food Paste Jeeny’s

RM5.00

Tamarind puree without seed Jeeny’s is made from natural tamarind and has a distinctive sweet and sour flavor. Suitable for use in cooking or as a drink.

The tamarind juice or concentrate obtained can be used in various recipes, such as in sauces, marinades, soups, or curries. It adds a tangy and slightly sweet flavor to dishes. Remember to adjust the amount of tamarind juice or concentrate according to your taste preferences and the specific recipe you are preparing.

2905 in stock

Description

Jeeny’s Tamarind Puree / Pes Asam Jawa

Highlight:

1. Certified Halal by Jakim

2. Product of Malaysia

3. Ready to serve

4. Malaysian’s all-time favourite taste. Suitable for everyone and any occasion.

Serving Suggestion:

1.Perfect for refreshing beverages such as tamarind juice or drinks
2.Ideal for cooking a variety of dishes including sauces, marinades, and curries
3. Helps to reduce and eliminate fishy odours in seafood preparation

Specification :

Net Weight: 200g

Packages include:

1 bottle of tamarind puree (glass bottle)

Ingredients:

Tamarind Puree (86%), Water, Salt, Food Preservatives (INS 211)

Note:

Store in cool and dry place. Keep refrigerated once open.

FAQ:

1.How long does it take to ship?

Generally, it will take 1-3 days after receiving the payment.

2.What is the shelf life?

It can be stored for up to 24 months. Once opened, refrigerate and enjoy within a few days.

Tamarind 86%, Water& Salt, Preservative

1 x Bottle of Tamarind Puree (200g)

Tamarind puree without seed Jeeny’s is made from natural tamarind and has a distinctive sweet and sour flavor.
Suitable for use in cooking or as a drink.

The tamarind juice or concentrate obtained can be used in various recipes, such as in sauces, marinades, soups, or curries. It adds a tangy and slightly sweet flavor to dishes. Remember to adjust the amount of tamarind juice or concentrate according to your taste preferences and the specific recipe you are preparing.

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