Spicy Balacan Peanut butter Sauce
Mix the chicken wings with salt, black pepper, seasoning powder, and cooking oil until well combined. Arrange them on a baking tray and bake in a preheated oven at 180°C for 30–35 minutes or until golden brown. In a bowl, combine peanut butter, soy sauce, lemon juice, Sriracha or chili sauce, chili flakes, brown sugar, water, and belacan, then stir until smooth. Heat a pan, melt the butter, and sauté the garlic and ginger until fragrant, then add the peanut butter mixture and cook for only 1–2 minutes. Set aside the spicy belacan peanut butter sauce. Once the chicken wings are cooked, place them in a clean bowl, pour in the sauce, and toss until the wings are evenly coated. Garnish with sliced parsley and chopped nuts before serving.
