2 slices Toasted Bread
2 tbsp Jeeny’s Dried Shrimp Sambal
1 slice Cheese (optional)
Toast the bread lightly, then flatten each slice with a rolling pin. Spread 1 tablespoon of Jeeny’s Dried Shrimp Sambal evenly on each slice. Place a slice of cheese on top if desired. Gently roll the bread into a tight roll, pressing slightly to seal. Serve warm as a tasty, savoury snack.
