Marinate the beef with salt, ground coriander, and black pepper. Fry the beef in a little oil until browned. In other pan, stir-fry shallots, garlic, four-spice powder (rempah 4 sekawan), curry leaves, diced tomatoes, and Jeeny’s Aroma Masala Curry Paste. Add a splash of water, then return the beef to the pan along with bird’s eye chilies and fresh coriander leaves. Cook until everything is well combined and aromatic. Serve hot.