Spread Jeeny’s Portuguese-Style Grilled Fish Paste evenly over the chicken and drizzle with a little oil. Grill the chicken on a pan until fully cooked and golden. Sprinkle with sliced lemongrass and ginger, then squeeze fresh lime over the top and add sliced onions. Serve garnished with salad vegetables and fresh coriander leaves. This dish can also be enjoyed wrapped in flatbread or wraps.