Cut the pineapple, guava, mango, jicama, and starfruit into bite-sized pieces. Arrange the prepared fruits onto skewer sticks, alternating the different colors for an attractive presentation. Once all skewers are assembled, drizzle Jeeny’s Rojak Sauce generously over the fruit or serve it on the side for dipping. Sprinkle crushed roasted peanuts on top for added crunch and flavor. Serve immediately as a refreshing snack or appetizer.
