Heat oil in a pan, sauté chopped garlic and sliced onion until fragrant. Add diced chicken fillet, cook until almost done. Stir in sliced carrot, capsicum, and cook briefly. Push everything aside, scramble the eggs, then mix together. Add Jenny’s Belacan Bakar, chili flakes, soy sauce, and brown sugar, stir well. Add cooked rice, mix until evenly combined and heated through. Garnish with sliced chicken sausage before serving.
