Pat the chicken leg quarter dry with paper towels. In a small Read More
Pound the chilies, garlic, and Jeeny’s Roasted Belacan Shrimp Paste together using Read More
Prepare the fish by cleaning it thoroughly and seasoning with salt and Read More
Bring 2 litres of water to a boil and add the sago Read More
Mix tamarind paste, palm sugar, soy sauce, garlic, ginger, and chili flakes Read More
Preheat the oven to 200°C, then toss the pumpkin and potatoes with Read More
Mix all the slaw ingredients in a bowl, adjust the seasoning until Read More
Mix the chicken wings with salt, black pepper, seasoning powder, and cooking Read More
Slice the bread and spread the burger buns with butter, then cook Read More
First, apply butter to the cake pan and line it with baking Read More
Fry the dried anchovies until crispy, then set aside. In the same Read More
Boil 3 cups of water in a pot, then add ½ cup Read More
Toast the bread lightly, then flatten each slice with a rolling pin. Read More
Rinse the lady's fingers and trim the ends. Bring a pot of Read More
Boil the fresh sardines, then separate and keep the fish flesh and Read More
Cut the pineapple, guava, mango, jicama, and starfruit into bite-sized pieces. Arrange Read More
Heat oil in a pan, sauté chopped garlic and sliced onion until Read More
Clean and cut the fish into suitable pieces, then set aside. Heat Read More
Heat cooking oil in a pan over medium heat. Add sliced shallots, Read More
Whisk eggs with chopped onions, green chilies, coriander leaves, and a pinch Read More
Soak one pack of Jeenys Dried Shrimp in hot water for about Read More
Heat a small amount of oil in a pan and stir-fry the Read More
